Interview: AMT and DTI on how they created new 3D printing food-contact applications

“Food-contact applications are definitely a place where 3D printing will take a bigger piece of the cake, it’s only the tip of the iceberg for us with surface treatment. It’s a market that will grow a lot in the coming years, so there’s a big potential there.” That’s how Mads Østergaard, Team Manager at The […]

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Author: Paul Hanaphy